The Kolt Knife is probably the best dry meat knife, no other knife is as good as the KK when it comes to cutting thin slices of a piece of dried or smoked meat. Of course, the knife can be used for a lot more and the simple reason is the handy size. In its original form the Kolt Knife had a very simple blade cover. A small Zytel edge cover is also included.

Features:

• ​Total length: 185 mm;
• Steel: Lam. CoS;
• Blade length: 85 mm;
• Blade thickmess: 3,85 mm;
• Handle material: Thermorun;
• Weight: 84 g.